Hit me with your best shot … questions please.
While apparently posts about chocolate are rather popular, I’d like to tackle some more of your questions (the gum in your stomach for 7 years myth is still outstanding …). So, come on people! I’ve got a stack of my textbooks waiting to be poured over.
Okay how about this … let’s pick a topic. Food. Ask me your food science questions. Like, what’s with high-altitude cooking instructions? Or … how does kneading make bread better.
You can do it, I know you can.
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